The holidays are upon us, and with it comes the inevitable rush. Whether it's choosing the perfect decorations or the right present, there's just so much to do. This year, take one thing off your list by leaving the cooking to the pros.
Below, we've rounded up a number of special offerings for the festive season in New York. From holiday menus and soirées to sweets and to-go meals, plus exclusive hotel packages, there's something for everyone.
Omakase and Gourmet Takeout from One MICHELIN Star Jōji and Sister Spot Jōji Box
Celebrate the holiday season this year with omakase from One MICHELIN Star Jōji and sister takeaway/delivery sushi counter Jōji Box.
Tucked inside Grand Central Terminal, Jōji Box offers high quality sushi to-go, featuring a selection of freshly made omakase, chirashi, combination boxes, and curated sushi flights. All options are available exclusively for pickup and delivery, with the most expensive box coming in at $59.
Want a more traditional omakase experience instead? Then head on over to One MICHELIN Star Jōji, where curated experiences for each guest (returning guests are served a custom menu different from previous visits) and 90s hip-hop await.
Hotel Away from Home for the Holidays with Three MICHELIN Key Aman
This holiday season, the Aman is offering two holiday packages.
The first one—Thanksgiving in the City—starts Thursday, November 28th, and runs through Sunday, December 1st. This package includes a one night (or more) stay at the hotel, along with a $500 credit to Aman Spa and a special Thanksgiving dinner at the hotel’s signature Italian restaurant, Arva. The seasonal menu infuses holiday favorites with Italian influences.
The second one—Celebrate the Season—is available from Friday, November 29th—Thursday, January 12th. This package offers guests a two-night stay in a suite filled with holiday spirit, along with a $1,000 hotel credit usable for culinary and wellness offerings, and experiences on and off the property.
Christmas Cookies and Roasted Duck Wraps at 53
Not enough sweets for the holidays? Then visit the AMG (Altamarea Group) Bakeshop, where signature desserts like classic cookies from Ai Fiori, bespoke bonbons from Marea, and handmade pies from Osteria Morini await.
Pair your sweet tooth with something savory this Christmas with roasted duck wrap. Priced at $58, each wrap contains roasted duck, five spice hoisin cause, leek, and cucumbers.
1950s Glam at Le Rock and the Rockefeller Center Christmas Tree Lighting
On Wednesday, December 4th, Le Rock will host a golden age soirée. This exclusive holiday party takes inspiration from the glamorous energy of the 1950s and will give guests a front row seat to the tree lighting.
Priced at $350 per ticket (not including tax), expect an open bar, amuse-bouches, and a lavish raw bar.
Bib Gourmand C as in Charlie’s Holiday Beef Wellington
Starting December 23rd—31, C as in Charlie will offer their special holiday dish—a Beef Wellington. Dubbed “one of the hardest dishes to make,” this version features a filet mignon wrapped with a spring roll with pâté and duxelles, finished with bokbunja bordelaise.
Mexican Classics for Christmas Eve at Cosme
On Christmas Eve, Cosme and Chef Enrique Olvera will serve two deliciously festive Mexican classics. Available one night only, guests can expect a classic bacalao with house-made sourdough (Salted cod prepared Veracruzana style, featuring a blend of tomatoes, capers, olives, peppers, and potatoes) and buñuelos con miel y chocolate (Sweet and flaky bueñuelos drizzled with piloncillo syrup and paired with a rich chocolate sauce).
Ring in the New Year with One MICHELIN Star L'Abeille
In celebration of the quarter-century, One MICHELIN Star L'Abeille and Chef Mitsunobu Nagae will offer a special menu that takes inspiration from iconic, century-old dishes. Through creative interpretations and new ingredients, Chef Nagae has breathed new life into dishes like Paul Bocuse's fish en croûte, Régis Marcon's cassoulet, and Joël Robuchon's signature caviar and sea urchin.
Following in that spirit is beverage director David Bérubé’s wine program, where vintages and specially sourced magnums of Dom Pérignon 2000 and Krug 2000 take center stage.
Hero image: Eric Medsker / Jean-Georges' Thanksgiving
