Restaurantes
Bandol sur mer
- Torstraße 167, Berlín, 10115, Alemania
- €€€€ · Creativa, Cocina de temporada
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Las reservas en este restaurante no están disponibles desde nuestro sitio
Encuentra restaurantes cercanos que se pueden reservarBandol sur mer
- Torstraße 167, Berlín, 10115, Alemania
- €€€€ · Creativa, Cocina de temporada
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Opinión de la Guía MICHELIN
Una Estrella : una cocina de gran nivel
So you wouldn't expect MICHELIN-starred cuisine in this casual and low-key restaurant done out in a "shabby-chic" style? Admittedly, the small dining space – formerly a kebab shop – appears a little rough around the edges: the decor is rather sombre and plain, the bare tables are positioned close together. In the open kitchen, Andreas Saul displays exceptional passion, precision, originality and creativity. He has some really innovative ways of working with produce from the region. A shining example is his "Charcuterie von der Karotte", for which carrot is coated with a fine mould, as you would usually find on salami. Fermentation, smoking, and purees are also frequently involved, and you'll even find Far Eastern specialities such as kimchi. The set menu is meticulously crafted down to the smallest detail and is brimming with unique flavours. High-end dining paired with a pleasingly down-to-earth atmosphere.
Gastronomía y sostenibilidad
Estrella verde MICHELIN
"Our staff's work-life balance is at least as important to us as the quality of our ingredients and our green credentials! Our fish and meat come from hunter and breeder friends; we source additional produce from small-scale local producers, and our menu has a large vegetable component!"
Instalaciones y servicios
- Carta de vinos atractiva
- Menú vegetariano
- Terraza
Tarjetas de crédito aceptadas
Localización
Información
Reportajes
6 minutos
Berlín: los lugares favoritos del chef 3 Estrellas Marco Müller
En nuestra recién estrenada sección "Un chef, una ciudad", te daremos a conocer enclaves gastronómicos muy especiales. En esta ocasión, nuestro guía es Marco Müller, chef del restaurante Rutz de Berlín, galardonado con tres Estrellas MICHELIN. A continuación, Müller nos cuenta dónde hace sus compras o dónde podemos encontrárnoslo una vez que el último plato ha salido de su cocina.