Restaurants
Split, Zadar, Šibenik (Croatia) : The Timeless Allure of the Dalmatian Coast
The Irish playwright George Bernard Shaw once described it as "paradise on Earth," while journalist Enzo Bettiza referred to it as the sunlit edge of...
Explore a Once-in-a-Lifetime Dining Experience with Capital One
Our International Chef Series comes to New York City and Washington, D.C. this December and January.
Vancouver Restaurants Bring Green Dining to the Forefront
These are the Vancouver restaurants championing sustainability.
Gaggenau Showcases Its Newest Collection at San Francisco’s Quince
The high-end appliance brand is launching its Expressive Series at culinary events across the United States.
Star Power: How MICHELIN Recognition is Changing Food Scenes Across the U.S.
As Stars land in Orlando, Tampa Bay, Denver and Houston, chefs, diners and cities are recalibrating what it means to be a dining destination.
The Complete MICHELIN Guide to Paris Hotels
How do you choose the best hotel in Paris? Whether you're solo, sightseeing or just passing through, this guide is for you.
The MICHELIN Guide Latvia 2026: All The Winners
Find out what the Michelin Inspectors love about the new selection and which restaurants are newly awarded a MICHELIN Bib Gourmand.
California is the Center of the Slow Food Revolution
The famed organization chose the Golden State as its North American home this year.
About the MICHELIN Guide
Inside our history and the lives of our inspectors
