MICHELIN Guide Japan
Harutaka
- 8-3-1 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
- 30,000 - 45,000 JPY • Sushi
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MICHELIN Guide Japan
Harutaka
- 8-3-1 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
- 30,000 - 45,000 JPY • Sushi
MICHELIN Guide’s Point Of View
Harutaka Takahashi honed his skills at Sukiyabashi Jiro where he learned to make authentic Edomae sushi. The quality of the toppings is excellent, and it’s more than evident why he enjoys the trust of connoisseurs and those in the business. The rice is cooked firm in a broad-brimmed pot several times to give it just the right chewiness. Enjoy sushi of varying levels of sweetness and sourness and different temperatures, in keeping with the traditions of Edomae.
- n Two MICHELIN Stars: Excellent cooking, worth a detour!
