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MICHELIN Guide Japan

L'OSIER

  • 7-5-5 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
  • 16,000 - 51,000 JPY • French
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MICHELIN Guide Japan

L'OSIER

  • 7-5-5 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
  • 16,000 - 51,000 JPY • French
MICHELIN Guide’s Point Of View

The elegant dining room, pleasant service, highly skilled sommeliers and other features make this one of Japan’s world-class restaurants. The founder of the restaurant said, “Everything must be rich”.Olivier Chaignon visits the production areas himself to select the best ingredients and puts them together in beautiful modern dishes. His philosophy is to catch up with and overtake France in his dishes. We can’t wait to see his next idea.

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  • o Three MICHELIN Stars: Exceptional cuisine, worth a special journey!
  • MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
We cooperate with producers in order to increase the amount of sustainable ingredients available. Out of consideration for marine resource depletion, we use fish caught using a fishing rod. We procure organic vegetables, which do not burden the environment, and beef and chicken raised without the use of chemical-containing feed.
— Olivier CHAIGNON

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • f Car park
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • N Particularly interesting wine list
  • X Visa credit card

Information

+81 3-3571-6050

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