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MICHELIN Guide Japan

Sushi Kojima

  • 7-3-8 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
  • 28,000 JPY • Sushi
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m
MICHELIN Guide Japan

Sushi Kojima

  • 7-3-8 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
  • 28,000 JPY • Sushi
MICHELIN Guide’s Point Of View

Michio Kojima describes himself as a sushi artisan with a 20th century Showa-era mentality. As such, he prepares sushi with fish floss sandwiched between rice and either a gizzard shad or tiger prawn topping and makes tamago-yaki with Shiba shrimp broth. By visiting Toyosu market every morning, he has built a relationship with wholesalers. Testament to this is his selection of first catch produce, such as very young gizzard shad, which are at the apex of the sushi fish hierarchy.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • X Visa credit card

Information

+81 3-6264-6464

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