Where to Find the Best Omakase in Tokyo

Spanning three floors on Namiki Street, Mutsukari specializes in Japanese cuisine that highlights the versatility of vegetables. With a limited number of counter seats, be sure to reserve one to watch the meal come to life while chatting with the friendly staff.

The owner-chef and sommelier here helped spread greater appreciation for Japanese cuisine in Paris. Chef Shin offers exquisite kaiseki dishes paired with fine wines and Japanese sake. The presentation, using tableware crafted by contemporary artisans, brings a modern sensibility to the experience.

As the term charcoal kappo (sumibikappo in Japanese) suggests, guests can savor exceptional omakase dishes cooked over charcoal. The restaurant owner, drawing on international experience, infuses each dish with refreshing originality, using seasonal ingredients sourced from across Japan.

After earning his stripes at Three-MICHELIN-Starred Kikunoi in Kyoto, Chef Yoshihiro Murata honed his skills while sharing Japanese cuisine abroad. Here, Tenoshima presents elegant flavors, blending local ingredients from the chef’s birthplace, Teshima in Kagawa Prefecture, with a distinctly Kyoto-inspired sensibility.

Located just minutes from Morishita Station on the Toei Shinjuku and Oedo subway lines, Takahashi offers exceptional Japanese cuisine. The chef-owner personally visits the fresh market daily to handpick the finest ingredients. With his extensive time abroad, the staff also provides detailed explanations of each dish in perfect English.

Open the sliding door and expect to be warmly greeted by the owner in a bow tie and the proprietress in a kimono. At Akasaka Watanabe, the traditional, inviting atmosphere sets the perfect stage to dive into exquisite Japanese cuisine.

Ichiu is the ideal spot for those wanting to experience both Japanese cuisine and sushi, with the menu offering an even balance of the two. Masterfully executed in both genres, it’s a dining experience you won’t want to miss.

An innovative take on Japanese cuisine has arrived in Minami-Aoyama, blending wagyu with a culinary tradition traditionally focused on fish and vegetables. The chef’s creative and original dishes are a must-try for Tokyo visitors.