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MICHELIN Guide Japan

Sumibikappo SHIROSAKA

  • 6-3-9 Akasaka, Minato-ku, Tokyo, 107-0052, Japan
  • 19,000 JPY • Japanese
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m
MICHELIN Guide Japan

Sumibikappo SHIROSAKA

  • 6-3-9 Akasaka, Minato-ku, Tokyo, 107-0052, Japan
  • 19,000 JPY • Japanese
MICHELIN Guide’s Point Of View

Here is Japanese cuisine with a global perspective based on the owner-chef’s experience overseas. Calling this place a ‘chargrill kappo’ (sumibi kappo), he uses bincho charcoal for grilling to give the food fragrance. He puts much effort into sourcing ingredients domestically, but also incorporates caviar, Western vegetables, spices and herbs to broaden the scope of his cuisine. While the dishes remain Japanese, he also uses Western techniques like vacuum cooking.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
The Chef

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • X Visa credit card

Information

+81 3-5797-7066

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