Restaurants
Summer Pavilion
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Summer Pavilion
This contemporary eatery is surrounded by a relaxing garden. The head chef has decades of experience in the kitchen, and his extensive Cantonese menu covers all the classics as well as seasonal dishes, with seafood being a particular highlight. His double-boiled fish bone soup with fish maw has a milky appearance and gelatinous texture; braised South African abalone in oyster glaze is another great choice. Set menus come with suggested wine pairings.
Location
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