MICHELIN Guide 2019


  • #01-03, 36 Purvis Street, Singapore
  • 38 - 350 SGD
  • French Contemporary
MICHELIN Guide’s Point Of View

The owner-chef worked in some well-known restaurants in his native Belgium before coming to Singapore. He may describe his cooking as "simple, honest and down-to-earth" but typical dishes include angel hair pasta with Oscietra caviar, roast rack of black pig, and a fine apple tart. Many regulars wait until they've seen the tray of the day's special ingredients before ordering, however.


The Plate • Fresh ingredients, carefully prepared: a good meal


Very comfortable


38 - 350 SGD

  • { Private dining rooms
  • K Valet parking
  • E Establishment totally or partly reserved for non-smokers
  • f Car park
  • f Car park
  • N Notable wine list


+65 6338 8955
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 12:00-14:30 (14:30) / Dinner: 18:30-22:00 (22:00)

Michelin Guide Experience

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