39 Articles found for “Sushi Ichimura”

Contrary to popular belief, ‘omakase’ isn't just chef’s choice sushi.

We hear from the Chef-Owner of the MICHELIN-Starred Endo at The Rotunda on his favourite places in London.

The actor and comedian breaks down his West Village staples.

The Two MICHELIN Star chef and Long Island City resident gives us the scoop on his favorite coffee spot, his guilty pleasure, and where he heads to unwind with family.

A distinctly ‘Atlanta’ Japanese Edomae experience.

Canadians are in for a treat with a taste of the freshest Edomae-style sushi.

And you don’t need to plan three months in advance to book a seat.

It’s not just about the food—it’s about the experience.

Hong Kong’s only three-Michelin-starred sushi restaurant will relocate in early May and become neighbours with the newly reopening Amber.

Sake isn't your only beverage options for this Japanese staple.

We're all familiar with the ubiquitous salmon and maguro. Now get acquainted with these lesser-known cuts that are just as, if not more, tasty.

EXCLUSIVE: Three Michelin-starred Sushi Saito finally opens in Hong Kong. With just two sushi counters and 16 seats, the new Saito will accept reservations six months in advance. We bring you Saito’s story exclusively from Tokyo.

Chef Tatsuya Sekiguchi of Omakase Room by Tatsu shares his philosophy on the sushi style.

Get to know the sushi jedi behind the two-Michelin-starred hotspot in New York City.

Get to know the sushi jedi behind the two-Michelin-starred Midtown Manhattan hotspot.

Six sushi-yas that celebrate the art of sushi.

Of course you’re familiar with the ubiquitous salmon and toro. Up your knowledge with these lesser-known cuts that are just as, if not more, tasty and delicious.

Behind the stove in every Michelin-starred restaurant is a great chef. We find out more about their passions, their inspirations and what drives them to create some of the culinary world’s most unforgettable dishes.