7 Articles found for “Adam Reid at The French”
MICHELIN Guide Budapest : two typical neighborhood restaurants take a new look at Hungarian traditions
On the cozy, luxurious and relaxed Buda side of the Danube river, Stand25, the bistro of star chefs Szabina Szulló and Tamás Széll, offers traditional Hungarian food done to perfection. On the other side of the river, in the hip, young and vibrant district of Erzsébetváros, young chef Ádám Mede is at the head of a fine-dining kitchen where Asian influences give a creative twist to local ingredients and recipes.
Adam Handling’s London: The Scottish Chef on Why he Loves the Capital
Step inside the world of MICHELIN-Star chef and successful restaurateur Adam Handling – and get a few restaurant recommendations along the way.
Coqodaq Opens with Evan Mock, Mayor Adams, and More
The team behind One MICHELIN Star Cote tackles fried chicken.
Recipe: Gem Lettuce Salad with Pickled Green Strawberries and Dulse
Chef Adam Howard shares how to make this Blue Duck Tavern dish at home.
Four Hands Dinner: A Celebration of Hungarian Cuisine
Two Chefs, Two Michelin Stars, Four Hands: A Menu cooked by Szilárd Tóth and Adam Handling
Recipe: Braised Field Greens with White Soy Pot Likker
Chef Adam Howard makes a vegetarian version of this Southern classic.
Ardyn Brings Forest Vibes to New York City
Chefs Ryan Lory and Adam Bordonaro join forces for a multi-concept restaurant in Greenwich Village.
