14 Articles found for “3 Chefs”

To better understand the importance of the holiday and how it is celebrated, we spoke to three prominent Indian chefs across the United States.

As we celebrate Deepavali on 6 November this year, three Indian chefs share their food memories and favourite dishes from the Festival of Lights.

Grant Achatz, Daniel Boulud, and Christina Tosi dish on television's most-talked about series.

In the MICHELIN Guide Switzerland 2022, Sven Wassmer joins the most exclusive ranks of the world's top chefs. Switzerland's new 3-star restaurant is located in the canton of St Gallen – in the Grand Resort Bad Ragaz, to be more precise. This makes Sven Wassmer's Memories one of only 138 restaurants worldwide to have been awarded three MICHELIN stars. Bad Ragaz, which sees itself as a manageably small yet cosmopolitan village, is gaining international appeal.

9 MICHELIN-starred restaurants in the first edition of the MICHELIN Guide dedicated to the capital of Russia ; 3 MICHELIN Green Stars awarded to local Chefs paving the way for sustainable gastronomy.

Restaurant Harutaka is newly awarded Three MICHELIN Stars. One restaurant newly receives Two MICHELIN Stars, and 16 restaurants are recognised with One MICHELIN Star. The MICHELIN Green Star highlights the sustainable commitment of one new establishment. Two Special Awards are presented: the MICHELIN Mentor Chef and the MICHELIN Service Award.

The 32-year-old Singaporean head chef of three-MICHELIN-starred Noma opens up on his love for umami, working with René Redzepi, and why Jay-Z is a hit on the Noma kitchen playlist.

The MICHELIN Guide makes you travel to Malta to discover the treasures of this island, their chefs, their products and their producers. Following the launch of the first MICHELIN Guide Malta in February 2020, we take a closer look at Noni, One-Star restaurant and his chef, Jonathan Brincat, Valletta.

The chef of two-Michelin-starred The Tasting Room kicked off The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner with the ocean on a plate.

The Head Chef of Frantzén tells us how things have been going since he received 3 Michelin Stars

Switzerland’s top female chef will be in town from 27 April to 3 May to showcase her unique culinary style at Resorts World Sentosa.

We tip our hats to three pioneering establishments that have groomed Singapore's very best chefs.

In a world chasing the new, Corey Lee of 3-Star Benu looks back. Today, he revisits the flavours of his Korean heritage through a humble yet profound dish of buckwheat jeon, a loving tribute to the unspoken rituals of Korean home kitchens and dishes.

The winner of Top Chef France from Michelin-starred La Scène will showcase her sophisticated cuisine at Resorts World Sentosa from 3 to 9 August.