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MICHELIN Guide 2019

RE-NAA

  • Steinkargata 10 (Breitorget), Stavanger, 4006, Norway
  • 1,600 NOK • Creative
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m
MICHELIN Guide 2019

RE-NAA

  • Steinkargata 10 (Breitorget), Stavanger, 4006, Norway
  • 1,600 NOK • Creative
MICHELIN Guide’s Point Of View

An elegant restaurant run by the talented Sven Erik Renaa; moving in February 2019 to a new site nearby. The set seasonal menu utilises exceptionally fresh, first class ingredients to produce complex dishes with an impressive balance, a wonderful purity and a superb depth of flavour. Seafood is a highlight.

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  • m One Star • High quality cooking, worth a stop
  • ó Quite comfortable
Specialty
  • Cod with shore crab and lemon verbena
  • Summer lamb with fava beans and cucumber
  • 'Egg and Toast'

Facilities & Services

  • N Notable wine list
  • M Diners Club credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+47 51 55 11 11
Opening hours
Closed mid July-mid August, Christmas-New Year, Easter and Sunday-Tuesday

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