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MICHELIN Guide Norway

Sabi Omakase

  • Pedersgata 38, Stavanger, 4013, Norway
  • 1,690 NOK • Sushi
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MICHELIN Guide Norway

Sabi Omakase

  • Pedersgata 38, Stavanger, 4013, Norway
  • 1,690 NOK • Sushi
MICHELIN Guide’s Point Of View

Sit at the counter to enjoy a multi-course sushi experience. Each element is introduced and explained by the experienced chef-owner and his personality and love of Norwegian produce really adds to diners’ enjoyment. The superlative ingredients are prepared with exceptional skill and embellished with subtle modern touches; wine pairings accompany.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant
The Chef
Roger Asakil Joya
Speciality
  • Oyster with keta
  • Char nigiri
  • Melon with yuzu

Facilities & Services

  • Booking essential
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • X Visa credit card

Information

+47 925 43 781
Opening hours
Closed: 1-31 July, 21 December-13 January, Monday, Tuesday, Wednesday, lunch : Thursday-Saturday, Sunday

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