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MICHELIN Guide Norway

K2

  • Pedersgata 69, Stavanger, 4013, Norway
  • 850 - 950 NOK • Modern Cuisine
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MICHELIN Guide Norway

K2

  • Pedersgata 69, Stavanger, 4013, Norway
  • 850 - 950 NOK • Modern Cuisine
MICHELIN Guide’s Point Of View

A two-roomed restaurant with a modern, pared-back look; sit in the side they call ‘wooden house’ and you can watch the chefs at work in the open kitchen. Two set menus (one vegetarian) focus on what’s in season locally – supplemented by salted, pickled, fermented and preserved ingredients from the larder.

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  • The MICHELIN Plate: Good cooking
  • ò Simple restaurant
Commitment to sustainable gastronomy
Initiatives

We preserve our seasonal fruit and vegetables through fermentation
Pickling
Drying and salting

Facilities & Services

  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • û Restaurant offering vegetarian menus
  • X Visa credit card

Information

+47 979 56 120
Opening hours
Closed: 10-17 October, 19 December-12 January, 10-20 April, Monday, Tuesday, lunch: Wednesday-Saturday, Sunday

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