Restaurants
Seven of the Most Luxurious Hotels in Paris
There are nearly 1,500 hotels in Paris, spanning every need and desire. The seven below represent the absolute peak of service, accommodation and sheer extravagance.
Rooftops and Radical Hotel Designs in Barcelona
In the city of Gaudí, a guide to the very best rooftops in the city — the spots that crown Barcelona’s spectacular Key hotels.
Türkiye: Green Starred Restaurants in Urla: Hiç, Vino Locale, Od Urla
Urla, a lovely province of İzmir has become renowned for its gastronomy thanks to three Green Star restaurants it hosts. Recently, the region has distinguished itself by producing high-quality local ingredients with the most precise and sustainable methods and creating unique dishes with them. That’s why three of the Green Stars, which only about 450 restaurants managed to have globally, have come here.
The Best Hotels in Brooklyn Actually Feel Like Brooklyn
Each MICHELIN Key-winning hotel in Brooklyn reflects the very best of the borough.
Hackney: London's Hipster Paradise
Discover the best and trendiest places to eat and stay in Hackney, Shoreditch and beyond
2 days in Buenos Aires
CABA, the Ciudad Autónoma de Buenos Aires, is the cosmopolitan capital of Argentina and a welcoming metropolis where tradition and modernity go hand in hand. This is clearly evidenced as you wander through the different districts of the city, which are teeming with history and boast an array of gastronomic options awaiting discovery.
2 Days in Kraków
Of all Poland’s cities, Kraków is the most popular destination for foreign tourists, and not without good reason! Aside from boasting a rich heritage of monumental architecture and a fascinating history, it is home to a wealth of gourmet gems. Join us for a culinary adventure!
New MICHELIN Star Restaurants Shine in The MICHELIN Guide Rio de Janeiro and São Paulo 2024 Selection
With 3 new Two Star restaurants and 7 new One Star restaurants, the 2024 MICHELIN Guide makes a bright relaunch in Rio de Janeiro and São Paulo.
About the MICHELIN Guide
Inside our history and the lives of our inspectors