Feedback
m
MICHELIN Guide United Kingdom

The Angel

  • Hetton, BD23 6LT, United Kingdom
  • 44 - 80 GBP • Modern Cuisine
Reservations are not available for this restaurant on our site
Find similar restaurants
m
MICHELIN Guide United Kingdom

The Angel

  • Hetton, BD23 6LT, United Kingdom
  • 44 - 80 GBP • Modern Cuisine
MICHELIN Guide’s Point Of View

Deep within the Yorkshire Dales National Park sits The Angel, a stunning stone-built inn with 15C origins; now a 21C restaurant with a dramatic, rather Scandic style courtesy of polished concrete floors and light wood furnishings.

Chef-owner Michael Wignall’s experience shows through in his food, with dishes demonstrating a natural simplicity that allows every ingredient on the plate to shine. Classic combinations are to the fore but are subtly modernised and refined, and there’s even an appealing children’s menu. The exuberant serving team explain every dish as it’s served and the kitchen are proud to use Yorkshire produce, although also aren’t afraid to go further afield on their hunt for the country’s finest ingredients.

Bedrooms mix the classic and the contemporary and are spread about the village.

Show More Show Less
  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant; one of our most delightful places
The Chef
Michael Wignall
Speciality
  • Marinated scallop with caviar, dill, apple and frozen buttermilk
  • Salt-aged duck with celeriac, cherry, puffed rice, umeboshi and five spice
  • Yeast parfait with salted caramel, milk skin and pearl barley ice cream

Facilities & Services

  • a Wheelchair access
  • With bedrooms
  • E Non-smoking restaurant
  • û Restaurant offering vegetarian menus
  • f Car park
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+44 1756 730263
Opening hours
Closed: Tuesday, Wednesday

Related Reads

Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
Subscribe
Follow the MICHELIN Guide on social media for updates and behind-the-scenes information