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MICHELIN Guide United Kingdom

The Angel

  • Hetton, BD23 6LT, United Kingdom
  • 42 - 80 GBP • Modern Cuisine
Take Away

Five course tasting menu to go; pre-order for collection on Friday from 3-5.45pm

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MICHELIN Guide United Kingdom

The Angel

  • Hetton, BD23 6LT, United Kingdom
  • 42 - 80 GBP • Modern Cuisine
MICHELIN Guide’s Point Of View

Deep within the Yorkshire Dales National Park sits The Angel, a stunning stone-built inn with 15C origins; now a 21C restaurant with a dramatic, rather Scandic style courtesy of polished concrete floors and light wood furnishings.

Chef-owner Michael Wignall’s experience shows through in his food, with dishes demonstrating a natural simplicity that allows every ingredient on the plate to shine. Classic combinations are to the fore but are subtly modernised and refined, and there’s even an appealing children’s menu. The exuberant serving team explain every dish as it’s served and the kitchen are proud to use Yorkshire produce, although also aren’t afraid to go further afield on their hunt for the country’s finest ingredients.

Bedrooms mix the classic and the contemporary and are spread about the village.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant; one of our most delightful places.
The Chef
Michael Wignall
Specialty
  • Suckling pig with parsnip purée, bark, cider and pork crackling
  • Poached turbot with charred white asparagus, wild garlic emulsion and fermented asparagus juice
  • Hazelnut parfait with dark chocolate and namelaka

Facilities & Services

  • a Wheelchair access
  • With bedrooms
  • E Non-smoking restaurant
  • û Restaurant offering vegetarian menus
  • f Car park
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+44 1756 730263
Opening hours
Closed: Tuesday, Wednesday

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