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MICHELIN Guide United States

The Leopard at Des Artistes

  • 1 W. 67th St., New York, 10023, United States
  • 50 - 100 USD • Italian, Contemporary
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Let Chef Jordan Frosolone prepare a family-feast to enjoy at home. Call restaurant directly for more information.

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MICHELIN Guide United States

The Leopard at Des Artistes

  • 1 W. 67th St., New York, 10023, United States
  • 50 - 100 USD • Italian, Contemporary
MICHELIN Guide’s Point Of View

This traditional Italian restaurant nestled inside the historic Hotel des Artistes is cherished for its well-executed favorites. Retaining that X factor from its previous incarnation as Café des Artistes, it is also a vault for everyone from artists to corporate bigwigs. Unsurprisingly, a sense of grandiosity exudes from its myriad frescos, oddly configured series of rooms, and striking restrooms. The cooking covers Italy's various regions and may unveil a lasagna Ennese, layering pork ragù, Marsala wine and Piacentinu cheese; or braised coniglio with lampascioni, wild mushrooms and chestnuts.

On Sundays for a no-cork fee, guests can choose a wine to enjoy with the chocolate-and-pistachio Sicilian cannoli, or in lieu of dessert, a fine cheese board.

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  • The MICHELIN Plate: Good cooking
  • ô Very comfortable restaurant; one of our most delightful places

Facilities & Services

  • T Air conditioning
  • Booking essential
  • ˆ Brunch
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • r Outside dining available
  • N Particularly interesting wine list
  • { Private dining room
  • Take away

Information

+1 212-787-8767

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