Bar Primi
- 325 Bowery, New York, 10003, United States
- 25 - 50 USD • Italian
Take Away
From antipasti to primi, to pasta and dolci, to go daily. Contact restaurant directly.
Bar Primi
- 325 Bowery, New York, 10003, United States
- 25 - 50 USD • Italian
MICHELIN Guide’s Point Of View
Chef Sal Lamboglia and Chef/owner Andrew Carmellini clearly know what they wanted to do in this kitchen: make excellent Italian (and Italian-American) food with a delicious twist here and surprise ingredient there. The result is a restaurant we would all want to have just around the corner. Great wine, a friendly service team and two floors of comfortable seating make it easy for guests to pile in, night after night.
Start with meatballs, a far cry from the generic kind, stuffed with Fontina and braised until tender in a chunky tomato sugo. Pasta here rivals Italy, especially the spaghetti with small, briny clams and spicy ‘njuda crumbles topped with breadcrumbs and parsley. Daily specials are also a delight, as is the simply delicious hazelnut gelato.
- = Bib Gourmand: good quality, good value cooking
- ó Comfortable restaurant
Speciality
- Rigatoni carbonara with bacon and savoy cabbage
- Veal parm with house mozzarella and arugula
- Ricotta panna cotta with candied almonds berries and acacia honey
Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
SubscribeFollow the MICHELIN Guide on social media for updates and behind-the-scenes information
