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Joia
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Joia
"Pietro Leeman has made his vision the guiding light for sustainable gastronomy, where the planet and its inhabitants work together in harmony. It may sound more like philosophy than gastronomy, but his vegetarian approach to cooking has practical results, such as the use of raw materials from micro-producers never located too far from Milan. Pietro's cultural contribution to the environment can also be seen in the creation of beautiful themed books."
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1 Question, 5 Green Star Chefs: Is Veganism Sustainable?
Sustainability is a hot topic for chefs around the globe. It’s a broad term that everyone interprets in their own way, with each Michelin Green Star restaurant having its own individual philosophy. These varied approaches to green gastronomy are evident in the responses we received from five Green Star chefs to the question: ‘Is veganism sustainable?’
Best Starred Vegetarian Restaurants Worldwide
World Vegetarian Day is observed annually around the planet on October 1. Our MICHELIN inspectors around the world have recognised these vegetarian restaurants with MICHELIN stars for their meat-free, plant-based cuisines.
