MICHELIN Guide 2019

The Oak Room

  • Adare/Áth Dara
  • 90 - 110 EUR
  • Modern Cuisine
MICHELIN Guide’s Point Of View

Named after the wood-panelling commissioned by architect Augustus Pugin, this hotel dining room exhibits all the comfort and grandeur one would expect. Assured, understated cooking showcases top ingredients from artisan producers and flavours are complex. For garden views ask to sit in the glassed-in terrace.


The Plate • Fresh ingredients, carefully prepared: a good meal


Very comfortable


90 - 110 EUR

  • V American Express credit card
  • Credit cards accepted
  • M Diners Club credit card
  • Ä New establishment in the guide
  • É Garden or park
  • N Notable wine list
  • a Wheelchair accessible
  • E Establishment totally or partly reserved for non-smokers
  • } Mastercard credit card
  • { Private dining rooms
  • X Visa credit card
  • f Car park
  • f Car park
  • R Lift
  • T Air conditioning

The Oak Room

+353 61 605 200
Opening hours
Closed: Sunday-Saturday lunch

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