MICHELIN Guide Republic of Ireland
1826
- Main Street, Adare, V94 R672, Ireland
- 32 - 46 EUR • Modern Cuisine
Take Away
Three course menu, vegetarian option and Sunday roast for two to reheat at home; for collection Saturday and Sunday
MICHELIN Guide Republic of Ireland
1826
- Main Street, Adare, V94 R672, Ireland
- 32 - 46 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

- = Bib Gourmand: good quality, good value cooking
- ó Comfortable restaurant
Speciality
- Chicken liver and foie gras terrine with pickles
- Cod with chorizo, smoked tomato and saffron aioli
- Chocolate tart with milk gelato