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Owner-chef Vicky Lau tells edible stories with tasting menus that mingle French and Chinese influences. There is no shortage of flair, especially in the longer Jade menu where each dish is an ode to an ingredient, such as scallop complemented by uni and caviar velouté. The intimate, feminine interior, adorned in neutrals, gold and muted pinks, provides the perfect foil to what is also a visual treat, courtesy of delicate, beautiful plating.
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Meet MICHELIN Guide Asia's Top Female Pastry Chefs And Their Signature Desserts
We celebrate Asia’s top female pastry chefs who are paving the way for the next generation.
What I Think About My 6-Hands Partner: Vicky Lau & Wilson Fam With Angelo Wong
The trio talk about their upcoming collaboration and what they think of one another.
International Women’s Day: Celebrating Asia’s 9 Top Female Chefs
The MICHELIN Guide Digital looks at the achievements of prolific female Asian chefs who have carved out a name for themselves in a male-dominated industry.
5 Chefs With Surprising Past Careers
Before they embarking on their culinary careers, these top chefs were food blogging, designing music studios and playing professional football.
What I Think About My 4-Hands Partner: Vicky Lau & Mathieu Escoffier
The duo talk about their upcoming collaboration and what they think about each other.
