MICHELIN Guide Hong Kong
Amber
- 15 Queen's Road Central, Hong Kong
- 798 - 2,530 HKD • French Contemporary
Reserve a table
Book
MICHELIN Guide Hong Kong
Amber
- 15 Queen's Road Central, Hong Kong
- 798 - 2,530 HKD • French Contemporary
MICHELIN Guide’s Point Of View

There has been a radical revamp at this restaurant helmed by Dutch-born chef Richard Ekkebus. The brightly-lit dining room boasts organic curves, luxury materials and a gold and beige palette. As opposed to the à la carte in the past, it now offers only prix-fixe menus, including a dairy- and gluten-free vegetarian one with reduced salt and sugar. Top-notch ingredients, mostly from Japan, are crafted into light and delicate creations with a modern touch.
- n Two MICHELIN Stars: Excellent cooking, worth a detour!
-
MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
Our menu is dairy-free and less meat-centric, uses local organic produce, as well as sustainably harvested seafood, and Fair Trade agricultural commodities. We work with manufacturers to develop plant-based alternatives for plastic products. An anaerobic digester system has been introduced to process food waste, while other materials are recycled.
-
T Air conditioning
-
V American Express credit card
-
Booking essential
-
f Car park
-
China UnionPay
-
Credit card / Debit card accepted
-
M Diners Club credit card
-
} Mastercard credit card
-
N Particularly interesting wine list
-
û Restaurant offering vegetarian menus
-
K Valet parking
-
X Visa credit card
-
a Wheelchair access
Travel
2 minutes
Eat Like a Chef: Amber’s Chef Richard Ekkebus’s Food Guide To The Netherlands
The Dutch chef of the two-Michelin-starred restaurant shares his favourite foodie spots in his home country.
Features
5 minutes
8 Chefs Share Their New Year’s Resolutions And Predictions
The top chefs from Michelin-starred restaurants around the world share their hopes and dreams for the new year and the food trends they think will catch on in 2019.
Features
3 minutes
Look Back 2018: The Loss Of Top Chefs
It has been a gloomy year in the dining scene as chefs around the world mourn the untimely loss of a clutch of esteemed chefs.