Amber
- 15 Queen's Road Central, Hong Kong
- 778 - 2,458 HKD • French Contemporary
Reservations are not available for this restaurant on our site
Find similar restaurantsAmber
- 15 Queen's Road Central, Hong Kong
- 778 - 2,458 HKD • French Contemporary
MICHELIN Guide’s Point Of View
There has been a radical revamp at this restaurant helmed by Dutch-born chef Richard Ekkebus. The brightly-lit dining room boasts organic curves, luxury materials and a gold and beige palette. As opposed to the à la carte in the past, it now offers only prix-fixe menus, including a dairy- and gluten-free vegetarian one with reduced salt and sugar. Top-notch ingredients, mostly from Japan, are crafted into light and delicate creations with a modern touch.
- n Two MICHELIN Stars: Excellent cooking, worth a detour!
- õ Extremely comfortable restaurant; one of our most delightful places
Commitment to sustainable gastronomy
Initiatives
Our menu is dairy-free
Using ethically produced ingredients. An anaerobic digester system has been introduced to process food waste
While other materials are recycled.
-
a Wheelchair access
-
K Valet parking
-
€ With bedrooms
-
E Non-smoking restaurant
-
û Restaurant offering vegetarian menus
-
{ Private dining room
-
R Lift
-
f Car park
-
T Air conditioning
-
Credit card / Debit card accepted
-
} Mastercard credit card
-
X Visa credit card
-
V American Express credit card
-
China UnionPay
-
Booking essential
-
N Particularly interesting wine list
Chef’s Travel Black Book: Amber’s Chef Richard Ekkebus’s Food Guide To The Netherlands
The Dutch chef of the two-Michelin-starred restaurant shares his favourite foodie spots in his home country.
8 Chefs Share Their New Year’s Resolutions And Predictions
The top chefs from Michelin-starred restaurants around the world share their hopes and dreams for the new year and the food trends they think will catch on in 2019.
Look Back 2018: The Loss Of Top Chefs
It has been a gloomy year in the dining scene as chefs around the world mourn the untimely loss of a clutch of esteemed chefs.
Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
SubscribeFollow the MICHELIN Guide on social media for updates and behind-the-scenes information
