Restaurants
Amber
- 7F, The Landmark Mandarin Oriental Hotel, 15 Queen's Road Central, Hong Kong
- $$$$ · French Contemporary
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Amber
- 7F, The Landmark Mandarin Oriental Hotel, 15 Queen's Road Central, Hong Kong
- $$$$ · French Contemporary
Add to favorites
MICHELIN Guide’s Point Of View
There has been a radical revamp at this restaurant helmed by Dutch-born chef Richard Ekkebus. The brightly-lit dining room boasts organic curves, luxury materials and a gold and beige palette. As opposed to the à la carte in the past, it now offers only prix-fixe menus, including a dairy- and gluten-free vegetarian one with reduced salt and sugar. Top-notch ingredients, mostly from Japan, are crafted into light and delicate creations with a modern touch.
Gastronomy & Sustainability
"Our menu is dairy-free and less meat-centric, uses local organic produce, as well as sustainably harvested seafood, and Fair Trade agricultural commodities. We work with manufacturers to develop plant-based alternatives for plastic products. An anaerobic digester system has been introduced to process food waste, while other materials are recycled."
Facilities & Services
- Air conditioning
- Car park
- Credit card / Debit card accepted
- Diners Club credit card
- Mastercard credit card
- Particularly interesting wine list
- Restaurant offering vegetarian menus
- Valet parking
- Visa credit card
- Wheelchair access
Information
Eat Like a Chef: Amber’s Chef Richard Ekkebus’s Food Guide To The Netherlands
The Dutch chef of the two-Michelin-starred restaurant shares his favourite foodie spots in his home country.
8 Chefs Share Their New Year’s Resolutions And Predictions
The top chefs from Michelin-starred restaurants around the world share their hopes and dreams for the new year and the food trends they think will catch on in 2019.
Look Back 2018: The Loss Of Top Chefs
It has been a gloomy year in the dining scene as chefs around the world mourn the untimely loss of a clutch of esteemed chefs.
