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MICHELIN Guide United Kingdom

Restaurant Gordon Ramsay

  • 68-69 Royal Hospital Road, London, SW3 4HP, United Kingdom
  • 75 - 195 GBP • French
Reservations are not available for this restaurant on our site
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MICHELIN Guide United Kingdom

Restaurant Gordon Ramsay

  • 68-69 Royal Hospital Road, London, SW3 4HP, United Kingdom
  • 75 - 195 GBP • French
MICHELIN Guide’s Point Of View

He may be one of the most famous chefs on the planet but Gordon Ramsay remains fiercely committed to maintaining the highest of standards at his elegant yet relaxed flagship restaurant. The charming Jean-Claude, who has run the restaurant since day one, oversees a team who get the service just right: yes, it’s polished and professional, but it also has personality.

Head chef – and now co-owner – Matt Abé interprets the philosophy of Ramsay’s style impeccably, meaning that dishes are exquisitely executed, with perfectly judged flavour contrasts, a lightness of touch and an understated edge. The menu features plenty of dishes, like the lobster ravioli, which might be called ‘classic Ramsay’, but there are newer dishes too, such as the roast sweetbread with Jerusalem artichokes.

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  • o Three MICHELIN Stars: Exceptional cuisine, worth a special journey!
  • õ Extremely comfortable restaurant; one of our most delightful places
Speciality
  • Ravioli of lobster, langoustine and salmon with sorrel
  • Roast pigeon with beetroot, pickled blackberries and buckwheat
  • Pecan praline parfait, Pedro Ximenez and cocoa nib ice cream

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • N Particularly interesting wine list
  • û Restaurant offering vegetarian menus
  • X Visa credit card

Information

+44 20 7352 4441
Opening hours
Closed: Sunday, Monday

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