Bastion
- Main Street, Kinsale, P17 NX44, Ireland
- 100 EUR • Modern Cuisine
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- Main Street, Kinsale, P17 NX44, Ireland
- 100 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View
Set in the very centre of town, Bastion is a contemporary restaurant owned and run by a talented couple: Paul cooks, while his wife Helen looks after the service. A large bar splits the room in two and while its dark décor might give it a moody feel, twinkling candles add a welcoming touch.
Chef-owner Paul McDonald is Scottish born but the cooking here has a strong Irish base, with regional ingredients leading the way – although Paul’s happy to search further afield if the quality of the produce dictates. Natural flavours are kept to the fore and local seafood is a highlight. The skilfully prepared, exacting dishes take on a modern style and often exhibit a playful, innovative element, while at the same time showing depth in their flavours and textures.
- m One MICHELIN Star: High quality cooking, worth a stop!
Commitment to sustainable gastronomy
Initiatives
Refuse is either composted or recycled
Michelin-Starred Restaurants in the Republic of Ireland Re-opening in July
Opening dates & Extra Info for Ireland’s Michelin-Starred restaurants
Michelin-Starred Restaurants run by Husband-and-Wife Teams
As if working in a top restaurant isn’t stressful enough, some people choose to do so with their spouse.
Michelin Guide 2020: Stars & Awards Announced
1 New Three Star, 4 New Two Stars and 23 New One Stars are Featured in the Great Britain & Ireland 2020 Guide
