Bastion
- Market Street, Kinsale, P17, Ireland
- 57 - 77 EUR • Modern Cuisine
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Find similar restaurantsBastion
- Market Street, Kinsale, P17, Ireland
- 57 - 77 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View
Set in the very centre of town, Bastion is an intimate wine bar cum bistro run by a keen young couple: Paul cooks, while his wife Helen looks after the service. A large bar splits the room in two and while its dark décor might give it a moody feel, twinkling candles add a welcoming touch.
Chef-owner Paul McDonald might be Scottish born but the cooking here has a strong Irish base, with regional ingredients leading the way – although he’s happy to search further afield if the quality of the produce dictates. Natural flavours are kept to the fore and local seafood is a highlight. The skilfully prepared, exacting dishes take on a modern style and often exhibit a playful, innovative element, while at the same time showing depth in their flavours and textures.
- m One MICHELIN Star: High quality cooking, worth a stop!
- ò Simple restaurant
Specialty
- Pea mousse & soup with lemon, mint and basil
- Cannon of lamb with aubergine and wild garlic
- Caramelised milk with chocolate & mandarin crumble and milk & honey sorbet
Michelin-Starred Restaurants in the Republic of Ireland Re-opening in July
Opening dates & Extra Info for Ireland’s Michelin-Starred restaurants
Michelin-Starred Restaurants run by Husband-and-Wife Teams
As if working in a top restaurant isn’t stressful enough, some people choose to do so with their spouse.
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