Restaurants
Stand25 Bisztró
Atilla útca 10, Budapest, 1013, Hungary
€€
·
Traditional Cuisine
Reservations are not available for this restaurant on our site
Find bookable restaurants near meStand25 Bisztró
Atilla útca 10, Budapest, 1013, Hungary
€€
·
Traditional Cuisine
Bistro
There’s always a contented buzz to this neighbourhood bistro on the Buda side of the Danube. It’s owned by the same team as Stand, so their ethos around quality is the same, and you’ll be looked after by a slick team. Cooking focuses on Hungarian classics with a Mediterranean edge and, while dishes are hearty with robust flavours, they also have a refined edge.
Facilities & Services
- Air conditioning
- Restaurant offering vegetarian menus
- Terrace
Credit cards accepted
Location
Information
Dining Out
4 minutes
Why Hungary's Mangalitsa Pork Is Revered Worldwide
Discover more about the ingredient referred to as 'the best pork in the world'
People
4 minutes
Meet Hungary's Top Female Chefs
We asked some of Hungary’s best female chefs about their influences, experiences and plans for the future
Travel
4 minutes
Hungary: Where To Stay and Where To Eat Nearby
Planning a short break in Hungary? Check out these 5 Michelin-recommended hotels where top quality dining is just a stroll away.
Features
5 minutes
MICHELIN Guide Budapest: a guide to Hungarian cuisine, and where to find the best of it
When thinking of Hungarian cuisine, the names of paprika, stuffed peppers and goulash instantly bring water to one’s mouth—but there’s much more to discover about the rich and sometimes unusual traditions of this beautiful Central European country.
Dining Out
3 minutes
MICHELIN Guide Budapest : two typical neighborhood restaurants take a new look at Hungarian traditions
On the cozy, luxurious and relaxed Buda side of the Danube river, Stand25, the bistro of star chefs Szabina Szulló and Tamás Széll, offers traditional Hungarian food done to perfection. On the other side of the river, in the hip, young and vibrant district of Erzsébetváros, young chef Ádám Mede is at the head of a fine-dining kitchen where Asian influences give a creative twist to local ingredients and recipes.