Restaurants
Atelier Crenn
- 3127 Fillmore St., San Francisco, 94123, USA
- $$$$ · Contemporary, French
Add to favorites
Reserve a table
Atelier Crenn
- 3127 Fillmore St., San Francisco, 94123, USA
- $$$$ · Contemporary, French
Add to favorites
MICHELIN Guide’s Point Of View
Three Stars: Exceptional cuisine
At the hands of accomplished Chef Dominique Crenn, guests have rightly come to expect a thrilling meal inside her singular atelier. An exclusive hallmark of dining here is the deeply hospitable and exemplary staff. Originality is the name of this culinary game, enhanced by evolution. Chef Crenn’s full embrace of Californian inspiration is evident now more than ever; the dairy-free, pescatarian menu is built around produce sourced from a partner farm in Sonoma.
Trompe l'oeil canapes set the scene for a meal composed of unique bites, like a pairing of celtuce and caviar, and Monterey Bay abalone dressed with mustard seeds and braised cabbage. Pastry Chef/partner Juan Contreras’ desserts conclude the meal as it began, with a procession of creative morsels.
Gastronomy & Sustainability
MICHELIN Green Star
"We offer a meat-free menu and our products are sourced from our sustainable, regenerative farm. Work closely with our farmers towards biodynamic practices, produce waste is composted at our farm."
Facilities & Services
- Air conditioning
- Interesting wine list
- Wheelchair access
Credit cards accepted
Location
Information
Travel
3 minutes
Dominique Crenn’s Favourite Spots in Paris
In our 'One Chef, One City' series, The MICHELIN Guide shows major French cities through the eyes of the country’s greatest chefs. Chefs with close ties to the city where they were born, or with a passion for their adopted city, share original tips on the best restaurants, producers, suppliers and more. Dominique Crenn holder of Three MICHELIN Stars for Atelier Crenn in San Francisco, reveals her favourite haunts in Paris.
Sustainable Gastronomy
5 minutes
The Most Sustainable Restaurants in the US
These 11 restaurants across the US earned a MICHELIN Green Star for their exemplary commitment to sustainability.
Dining In
1 minute
Sustainable Gastronomy Day: tomato salad recipe by Dominique Crenn
To celebrate International Sustainable Gastronomy Day, chefs and heads of restaurants awarded a MICHELIN Green Star are sharing some recipes with us that help make the world a little greener!
People
3 minutes
Plating MICHELIN Stars
Cara Janelle makes custom ceramics for some of the world’s most celebrated chefs.
Dining Out
3 minutes
Eating Off Duty with Dominique Crenn
We explore where and what celebrated chefs eat outside their kitchens.
Dining Out
1 minute
Steinbeisser's Experimental Gastronomy Heads to New York City
A number of chefs and artists collaborate for a one-of-a-kind vegan dinner.