Atelier Crenn
- 3127 Fillmore St., San Francisco, 94123, United States
- 298 USD • Contemporary, French Contemporary
Take Away
Multi course kits are available for pre-order and pickup.
Atelier Crenn
- 3127 Fillmore St., San Francisco, 94123, United States
- 298 USD • Contemporary, French Contemporary
MICHELIN Guide’s Point Of View
At the hands of accomplished Chef Dominique Crenn, guests have rightly come to expect a thrilling meal inside her singular atelier, replete with lustrous combinations, a keen understanding of flavors and an impeccable sense of grace. Another exclusive hallmark of dining here is the deeply hospitable and exemplary staff. They appear to float in and out of the kitchen, which in turn prides itself on a sense of poetry expressed figuratively through dishes and quite literally via the actual poem composed by Chef Crenn to her father—it's even etched into marble on display.
Original is the name of this culinary game—one that is as thoughtful in serving brioche with cultured butter as it is with caviar crowned by turbot gelée and gold leaf. Spiny lobster with dots of apple butter and a warm ginger-whey foam is a wondrous creation brimming with flavor and depth. Not far behind, tender abalone with smoked mussel sauce and cabbage is deliciously divine.
The cheese course is stellar, but Pastry Chef/partner Juan Contreras’ desserts make for a novel finale. His snowflake, subtly redolent of eucalyptus, is a delicate iced invention that is as much a conversation piece as it is confection.
- o Three MICHELIN Stars: Exceptional cuisine, worth a special journey!
-
![]()
MICHELIN Green Star: Gastronomy and sustainability
- ô Very comfortable restaurant
MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
We offer a meat-free menu and our products are sourced from our sustainable, regenerative farm. Work closely with our farmers towards biodynamic practices, produce waste is composted at our farm.
Speciality
- Seed and grains, English peas and mint
- Striped bass, boudin noir and porcini
- Honey, sapote and pollen, exotic fruit, coconut and pineapple
Plating MICHELIN Stars
Cara Janelle makes custom ceramics for some of the world’s most celebrated chefs.
Eating Off Duty with Dominique Crenn
We explore where and what celebrated chefs eat outside their kitchens.
Steinbeisser's Experimental Gastronomy Heads to New York City
A number of chefs and artists collaborate for a one-of-a-kind vegan dinner.
Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
SubscribeFollow the MICHELIN Guide on social media for updates and behind-the-scenes information
