m
MICHELIN Guide 2019

SPQR

  • 1911 Fillmore St., San Francisco, 94115, United States
  • 50 - 75 USD • Italian
Reservations are not available for this restaurant on our site
Find similar restaurants
m
MICHELIN Guide 2019

SPQR

  • 1911 Fillmore St., San Francisco, 94115, United States
  • 50 - 75 USD • Italian
MICHELIN Guide’s Point Of View

Pleasant and homey with excellent modern Italian cooking, there is little wonder why this destination is always bustling. Book in advance and assume that the dining counter reserved for walk-ins is already overflowing for the night. The space itself is narrow with tightly packed wood tables and furnishings; it would seem cramped were it not for the soaring ceiling, skylights and open kitchen to brighten the mood. No matter where you look, the passion and enthusiasm for Italian specialties are palpable here—even contagious. From antipasti to dolci, celebrated Chef Matthew Accarrino’s extensive menu evolves with the seasons, yet remains as satisfying as it is impressive. Memorable and very creative pastas include the supremely rich linguine Alfredo with abalone liver, grated bottarga and the faintest hint of Meyer lemon. A degustazione of suckling pig arrives as six unique preparations, including medallions of succulent loin, slices of crisp-edged porchetta and a cool terrine with pops of mustard seed. Desserts feature the wonderfully sweet and tart flavors of thick and creamy maple panna cotta topped with wine-poached apple, a cloud of whipped cream and cookie crumble.

Show More Show Less
  • m One Star • High quality cooking, worth a stop
  • ó Quite comfortable

Facilities & Services

  • a Wheelchair accessible
  • N Notable wine list
  • E Establishment totally or partly reserved for non-smokers

Information

+1 415-771-7779
Opening hours
Lunch Sat - Sun Dinner nightly

Share Your Michelin Guide Experience

Nearby Restaurants

Related Reads

Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
Subscribe
Follow the MICHELIN Guide on social media for updates and behind-the-scenes information