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MICHELIN Guide USA

Acquerello

  • 1722 Sacramento St., San Francisco, 94109, USA
  • 150 - 250 USD • Italian, Contemporary
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MICHELIN Guide USA

Acquerello

  • 1722 Sacramento St., San Francisco, 94109, USA
  • 150 - 250 USD • Italian, Contemporary
MICHELIN Guide’s Point Of View

Chef Suzette Gresham's menus promise expertise and finesse, with a carefully curated wine list to match. Count yourself lucky if your meal begins with her famed parmesan budino surrounded by black truffle “caviar.” Handmade pastas combine classic technique with a touch of personal style, like perfectly formed "piramidi" filled with Madeira-braised guinea hen, matched with tender sweetbreads and chanterelles. Vitello tonnato is elegantly reimagined into a geometric tableau accented with parmesan panna cotta and black olive gelée. 
Skillful desserts aren't beholden to tradition, as in a passionfruit baba with mango and Thai basil, but save room for one of the best mignardises carts in town—stocked with house-made chocolates, macarons, pâtes de fruits and caramels. 

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!

Facilities & Services

  • V American Express credit card
  • Booking essential
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • N Particularly interesting wine list
  • X Visa credit card

Information

+1 415-567-5432

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