Alois - Dallmayr Fine Dining

Dallmayr is a name that has always stood for excellent taste and exquisite products, but what Viennese-born Max Natmessnig brings to the table here in chic and elegant Alois is astounding – a veritable firework display of flavours! Few chefs succeed in pulling off the small-plate dining concept in such an exciting, expressive and succinct way. "Char, buttermilk, chives, kohlrabi" or "abalone, Koshihikari rice, caviar" or perhaps "monkfish, pil pil, mussels, fig leaf": all technically perfect dishes, full of contrasts and replete with original ideas – absolutely unforgettable! Max Natmessnig and his team do a wonderful job of blending regional, Asian and Mediterranean influences. Seek out Julien Morlat for judicious recommendations from a wine list that leaves nothing to be desired, especially when it comes to Old World wines. Overseen by American maître d' Bekah Roberts-Natmessnig, the front-of-house team is friendly and attentive yet pleasingly unobtrusive.