They overcame poverty, cancer and self-doubt to pursue their passion for the food business. We celebrate their stories.

Learn the secrets behind making MICHELIN-level green curry.

Mango mania is in full swing in Thailand but which kind is the best? Here we look at the most popular variety on offer.

From emerald rice paddies down to towering coconut groves along the coastal provinces, agriculture touches on every aspect of the Kingdom’s landscape. Around 40% of the Thai population still depends on farming for their livelihood, making safe and sustainable methods more important than ever. Likewise, as Michelin-starred restaurants and humble family-run eateries alike desire to serve healthier and environmentally conscious food, Thai-based chefs have prioritised organic ingredients in their menus.

The MICHELIN Guide Digital looks at the achievements of prolific female Asian chefs who have carved out a name for themselves in a male-dominated industry.

Considered the apex of Thai cuisine with specific rules and high standards that set it apart from central Thai cuisine, it’s little wonder why Royal Thai cuisine sits in a league of its own.

Ladies take center stage, as the 2019 Michelin Guide expands the ranks of Thailand’s female chefs, while building on Thai culinary traditions.