Wine and Dine Waterside at Hungary's Lake Balaton

From restaurants recommended as part of our main selection to those holding MICHELIN Stars, there's no shortage of US and UK spots where this delectable sweet wine can be found. Read on to discover some of our favourites.

Diners know it best as a dessert wine but, in the modern day, chefs and bartenders are embracing the flexibility that Hungary's Tokaji Aszú can provide. We asked six UK restaurants to share their Aszú cocktail recipes, as well as the perfect snack to accompany each of their creations.

Four Tokaj cellars are at the forefront of showcasing the excellence of Aszú wines, with styles of wine that differ in terms of their origin, terroir and vinification, as well as show-stopping food and wine pairings that play on sweet and savoury contrasts. Here we present the establishments that are embracing their role as ambassadors.

Relaxation and inspiration at America's most enchanting snowy escapes, from a spectacular lodge outside Montana's Yellowstone National Park to chic wooden cabins in Upstate New York.

Our favorite New Orleans hotels, each with MICHELIN-selected restaurants close by.

Croatia’s wine and gastronomic culture is in constant ferment and has, for years now, been considered amongst the finest in all of Europe. The wines, first and foremost, boast exceptional grape varieties cultivated across four regions that characterize the territory.

Some of the world's best winter hotels are its smallest getaways, whether draped in snow or perched beside the sea.

Beyond the gilded palace, Versailles reveals a city alive with markets, art, and the quiet pleasures of French life. Spend two days discovering its artisans, gardens and tables fit for a king.

Explore São Paulo's Bib Gourmand restaurants—MICHELIN Guide's accolade for establishments providing outstanding value for money.

MICHELIN Guide Inspectors share their most exciting recent discoveries. Check back each month for a new batch of spectacular accommodations.

In Montréal, creativity isn’t just an influence; it’s the ingredient driving the city’s most exciting kitchens.