


Your weekly round-up of headline-making food news in Singapore and beyond
The 6th edition of the MICHELIN Guide Slovenia has been unveiled.
The Forest Within celebrates the natural with serenity and style.
The inaugural American South Ceremony takes place on November 3rd.
The Two MICHELIN Star landmark celebrated with champagne, mole, and a glowing crowd of Mexico City tastemakers.
The owner of Palm Beach Meats dishes on his favorite spots in the area.
Together with his friend/business partner David Schwartz, Braden Chong runs three restaurants, including Bib Gourmand Sunnys Chinese and MIMI Chinese...
Just outside Tokyo – less than two hours by train – five Key hotels for onsen baths, bamboo forests, or mesmerizing views of Mt. Fuji.
Explore seven charming countryside hotels within easy reach of London by both train and car. Be at one with nature or explore outdoor pursuits before relaxing in a deep roll-top bath or sumptuous spa.
Fresh, sustainable and diverse. These are the concepts that define Vancouver’s seafood scene, and what has cemented its iconic global reputation.
A guide to the Cantonese family feast.
Explore the complete MICHELIN Guide Singapore 2025 selection, featuring every Starred restaurant, Bib Gourmand eatery, and Selected address. Newly awarded spots are italicised.
Every hotel pool worth a dip in New York City, the Catskills, Hamptons and Berkshires. Stay the night or grab a day pass.
The MICHELIN Guide Singapore welcomes 36 new restaurants in 2025, including a new two-star and a fresh one-star, bringing the total to 288 MICHELIN-recognized establishments across more than 40 cuisines in the Lion City.
Kyoto is a city of distinct neighborhoods, each with its own character and appeal. Get to know two of the most iconic, Higashiyama and Arashiyama, with this itinerary blending history, art, natural beauty and culinary delights. You’ll also hear from two international hospitality professionals from MICHELIN Guide establishments who share how these neighborhoods shape their creative lives.
These chefs reveal the places they go to unwind — and the local restaurants they make a point to book when off duty.
Chef Jean-Georges Vongerichten, internationally acclaimed for his boundary-crossing cuisine and flagship restaurants such as Jean-Georges at The Shinmonzen in Kyoto, shares his insider favorites — from udon to tempura to cocktails — alongside stories that shaped his love for the city.
From July 25th through August 8th, these MICHELIN Guide spots across the City of Angels bring good food at good value.