In an elegant Venetian setting, the MICHELIN Guide and ILLY are blending art and haute cuisine through a limited series of dinners. By bringing together a MICHELIN-starred chef with an artist selected by the Biennale Arte 2019's curator, fine cuisine will join forces with fine art. Enjoy the second chef/artist collaboration dinner on September 9, 2019: after an exclusive private tour of the Biennale's Arsenale—one of the two main venues where part of the 58th International Art Exhibition takes place—you will sit down to a meal staged by Argentine artist Ad Minoliti and Italian chef Niko Romito from the three-MICHELIN-starred restaurant Reale.
Founded in 1895, La Biennale di Venezia has become one of the most prestigious organizations of its kind, promoting trends in contemporary art, where guests are immersed through images, sounds, videos and installations that are fully in touch with the present and future.
Reserve your seat for this once-in-a-lifetime dinner by clicking here.
Michelin is pleased to unveil its new edition of the MICHELIN Guide Italy 2021 during the 66th edition. This occasion also marked the debut of a new distinction – the MICHELIN Green Star – awarded to chefs who promote sustainable cooking.
Due to the worsening of the Covid-19 situation in Europe, the MICHELIN Guide adapts its activity and must postpone the unveiling of some selections, like Belgrade’s.