Love it or hate it, Valentine’s Day will soon be upon us. Whether you're searching for a restaurant to romance your lover or in need of a great spot to eat your feelings, here are seven options to consider for February 14.
The River Café
"Some things in life are worth dressing up for, and a visit to the illustrious River Café is certainly one of them. It enjoys, without question, one of the greatest settings of any restaurant, lying as it does in the shadow of the Brooklyn Bridge," state inspectors. "The entire place also oozes romance." Sounds like the ideal spot for wooing your lover over bites of lobster ravioli with delicata squash purée, wild black trumpet mushrooms, and fresh white truffle butter; or rack of lamb with braised lamb meat, Swiss chard cannelloni, Sicilian pistachio and arugula pesto and whipped ricotta. The three-course prix fixe meal will set you back $195 per person.The Pool and The Grill
Can't decide between surf and turf? Find a meal that does both. To celebrate the holiday, the neighboring restaurants are collaborating on a joint prix-fixe menu for $165 per person. The four-course affair will include dishes such as sweet potato and foie gras terrine, Lobster Newburg and chocolate almond chess cake.
Leuca
"The space features a bright and lovely dining room with yellow leather chairs and marble-topped tables, as well as a second elegant nook fitted out with wood paneling and oversized black-and-white photographs," state inspectors. Well that sounds like quite the setting for the holiday if you ask me. As far as food goes, there's a four-course prix fixe menu served family style available for $110 per person. You and that special someone can enjoy dishes such as red wine risotto with ceps and Taleggio; short rib braciole with grilled escarole and rosemary gremolata; and roasted bay scallops with black truffle vinaigrette.Del Posto
Can't make it to Italy? Head to the "uniquely opulent and fashionable Del Posto" instead. Chef Melissa Rodriguez and team are offering an eight-course tasting menu for $295 per person. Dishes include king crab, buddha's hand and beet carpaccio; manicotti with black truffle and ricotta; and roasted turbot with caviar and lemon. An optional wine pairing is also available.