The MICHELIN Guide takes you on a trip to Slovenia to discover the treasures of this country, its chefs, its products and its producers. Following the launch of the MICHELIN Guide Slovenia in september 2021, we take a closer look at Rajh, run by chef Leon Pintarič.
This inn, Rajh, proudly run by the fourth and fifth generations, is a true family affair and will soon celebrate its 50th anniversary. The menu focuses on Slovenian specialities with strong and bold flavours, followed by a selection of desserts, including the unmissable and delicious "prekmurska gibanica" (tiered strudel cake). Portrait of Leon Pintarič, young chef and guardian of the family tradition.
Discover this mashup at Ramen del Barrio, tucked inside an Asian market food court.
Check out these familiar faces in brand-new settings.
14 new additions are coming to the Sunshine State.
Check out the 15 delicious new additions in the Golden State.
The fourth edition of the Serbia Michelin Guide has been published with good news for the country – a new Michelin star for two restaurants among the 23 listed in the world’s most famous “red” guide.
Download our app to carry The MICHELIN Guide in your pocket and book the world’s best restaurants and hotels on the go!
The 2025 Malta MICHELIN Guide selection celebrates a newly awarded One MICHELIN Star restaurant.
The MICHELIN Guide has arrived in the Philippines, setting its sights on Manila and Environs & Cebu for its highly anticipated 2026 debut. With our expert Inspectors already exploring the country’s vibrant dining scene, Filipino cuisine is poised to take centre stage on the global culinary map.
Three new destinations will sparkle in the Sunshine State in 2025.
What kind of story unfolds when eating becomes work? An anonymous MICHELIN Guide Inspector in Asia takes us behind the curtain to find out more about the day-to-day tasks of this coveted job.
What does “good” even really mean? Here, we invite our MICHELIN Inspectors to share their thoughts on food, and what good food means to them.
Mateo Meković is a talented and innovative chef at the renowned Waldinger restaurant in Osijek, Croatia. Known for his creative approach to traditional Croatian cuisine, Mateo has made a name for himself by incorporating local ingredients and modern techniques into his dishes.
Criss-crossed by the Drava, Mura, and Sava rivers, Central Croatia is a region of breathtaking natural beauty, where unspoiled landscapes blend seamlessly with thermal springs and rolling hills adorned with vineyards.
For the first time, two restaurants are awarded their first MICHELIN Star!
Marko Pavčnik is a renowned Slovenian chef celebrated for his innovative approach to cuisine. His culinary journey is beautifully encapsulated in his two distinct establishments: Pavus and LALU Bistro.
Arco by Paco Pérez, where Mediterranean flavours meet Polish ingredients, has been awarded its first MICHELIN Star, marking a milestone for fine dining in Pomerania.
A luxurious bath with a breathtaking view turns relaxation into a truly memorable experience — an investment in self-care that offers rewards beyond just relaxation. Here are seven MICHELIN Guide hotels in Asia that offer just that.
