This inn, Rajh, proudly run by the fourth and fifth generations, is a true family affair and will soon celebrate its 50th anniversary. The menu focuses on Slovenian specialities with strong and bold flavours, followed by a selection of desserts, including the unmissable and delicious "prekmurska gibanica" (tiered strudel cake). Portrait of Leon Pintarič, young chef and guardian of the family tradition.
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Summer in the City? MICHELIN Guide Restaurants + Hotels Have the Answer.
They're hot, and only here for the summer.
Four iconic stops on the Dalmatian coast
Crystal-clear waters, unspoilt natural landscapes and fascinating historical sights are the images that come to mind when you think of the Dalmatian coast, a Croatian jewel with endless appeal for visitors.
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Kisa: Reviving Korean Taxi Drivers' Diners in the Heart of New York
This isn't just another diner.
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New York City Restaurant Week 2024, The MICHELIN Guide Way
Over 60 spots from Bib Gourmands to Stars in the Big Apple are participating in this year's Restaurant Week.