This inn, Rajh, proudly run by the fourth and fifth generations, is a true family affair and will soon celebrate its 50th anniversary. The menu focuses on Slovenian specialities with strong and bold flavours, followed by a selection of desserts, including the unmissable and delicious "prekmurska gibanica" (tiered strudel cake). Portrait of Leon Pintarič, young chef and guardian of the family tradition.

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Esquina Común Started in a Second-Floor Apartment. Now it has a MICHELIN Star.
Chef Ana Dolores González and her partner Carlos Pérez-Puelles reflect on their journey from a clandestine speakeasy to a celebrated Mexico City establishment.

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Everything you need to know about these timely offerings in the city.