The MICHELIN Guide takes you on a trip to Slovenia to discover the treasures of this country, its chefs, its products and its producers. Following the launch of the MICHELIN Guide Slovenia in september 2021, we take a closer look at Rajh, run by chef Leon Pintarič.
This inn, Rajh, proudly run by the fourth and fifth generations, is a true family affair and will soon celebrate its 50th anniversary. The menu focuses on Slovenian specialities with strong and bold flavours, followed by a selection of desserts, including the unmissable and delicious "prekmurska gibanica" (tiered strudel cake). Portrait of Leon Pintarič, young chef and guardian of the family tradition.
Inside the smoke-centric world of Brat, Mountain, Humo and London’s very own wood-fired revolution.
Plus, where to eat and stay nearby.
Savour 5 MICHELIN-approved Bib Gourmand street food spots in Saigon, where great value and bold flavours collide.
In the MICHELIN Guide Tokyo 2025, a dessert-focused restaurant has made history by earning a MICHELIN star for the first time. Discover the unique culinary experience crafted through an eight-course dessert menu.
Marko Pavčnik is a renowned Slovenian chef celebrated for his innovative approach to cuisine. His culinary journey is beautifully encapsulated in his two distinct establishments: Pavus and LALU Bistro.
Arco by Paco Pérez, where Mediterranean flavours meet Polish ingredients, has been awarded its first MICHELIN Star, marking a milestone for fine dining in Pomerania.
A luxurious bath with a breathtaking view turns relaxation into a truly memorable experience — an investment in self-care that offers rewards beyond just relaxation. Here are seven MICHELIN Guide hotels in Asia that offer just that.
Zagreb County is a place where sustainable living and heartfelt tradition come together, weaving an experience that feels as genuine as the land itself.
Commonly known as fajferica in Croatian and recognised by the Slow Food network, the Black Slavonian pig, together with the Lasasta Mangulica breed, is the main ingredient used in kulen, the finest and most renowned cured meat delicacy in the whole of Croatia.
There's more to Bibendum—MICHELIN’s adorably puffy white mascot—than you may know.
Blue sea, hills, food, history: Istria is a magical and lively borderland, loved by those who dream of unspoilt beaches, of course, but also by foodies who here find a rich and varied gastronomy.
Lika is one of the less populated regions of Europe.
If you're looking to step into a world that feels like a Wong Kar-wai film, here are six MICHELIN Guide hotels in Asia that will bring that cinematic experience to life.
In terms of its geographical location, Kvarner is a Croatian region bordered by Dalmatia to the south, while its northern section can be considered to be a continuation of Istria, from which it is separated by the Učka mountains.
Speed, sumptuous accommodations, and satisfying meals await at these MICHELIN restaurants and hotels with a sky-high view of the proceedings at the Formula One 2024 Singapore Grand Prix.
Crystal-clear waters, unspoilt natural landscapes and fascinating historical sights are the images that come to mind when you think of the Dalmatian coast, a Croatian jewel with endless appeal for visitors.
Simply reading about a destination doesn't compare to immersing yourself in its culture — an essential step for every traveller who wants to truly understand a place. For those unsure where to start, these properties offer unique and authentic cultural experiences. Check them out!
