16 February 2022
The MICHELIN Guide takes you on a trip to Slovenia to discover the treasures of this country, its chefs, its products and its producers. Following the launch of the MICHELIN Guide Slovenia in september 2021, we take a closer look at Rajh, run by chef Leon Pintarič.
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This inn, Rajh, proudly run by the fourth and fifth generations, is a true family affair and will soon celebrate its 50th anniversary. The menu focuses on Slovenian specialities with strong and bold flavours, followed by a selection of desserts, including the unmissable and delicious "prekmurska gibanica" (tiered strudel cake). Portrait of Leon Pintarič, young chef and guardian of the family tradition.
6 minutes
The Magnolia State’s inaugural MICHELIN selection reveals a dining landscape shaped by heritage and ingenuity. Stretching from the hills of Oxford to the salt-swept air of the Gulf Coast, the state’s restaurants tell a story rooted in place yet unafraid of reinvention.
3 minutes
The best bite at the Super Bowl – and any game day – is even better at these seven spots.
3 minutes
Toronto summers may steal the spotlight, but locals know that winter is one of the city’s best seasons for dining.
1 minute
Students help plan the fine dining menu. Then they’re quizzed on it.
1 minute
Istria and Kvarner are two neighboring Croatian regions, almost entirely embraced by the sea.
2 minutes
Since Roman times, wine has been produced in the northeast of Slovenia: an activity that is still carried on today by the Dveri-Pax winery in Jarenina, in Podravje (the wine-growing region of Styria).
2 minutes
Martina Breznik’s cuisine is one of heart, place, and soul. Her vision of how the dining table can tell the story of culture and the land captures thoughts, spirit, and palate.
3 minutes
Each Star tells a story of passion, talent and the pursuit of perfection. Here are the new shining lights of the Italian gastronomic scene honored by The MICHELIN Guide 2026.
3 minutes
Arriving at Štanjel is somewhat like taking a journey into the past, within the walls of this medieval village built on Turn Hill, accessible only on foot.
2 minutes
Among the pearls of the Adriatic, a short distance from Pula, lies a picturesque village called Fažana.
2 minutes
The chef's favorite picks around town.
2 minutes
Discover all the highlights from the new restaurant selection in The MICHELIN Guide Italy 2026.
2 minutes
Istria is a land of borders, sea, and enchanting beaches, alongside hills with landscapes spreading out between its ridges.
1 minute
Since 1997, The MICHELIN Guide’s Bib Gourmand has celebrated restaurants worldwide that serve exceptional food at great value— here’s what makes it special.
3 minutes
The arrival in Aotearoa New Zealand marks The MICHELIN Guide's first-ever expansion into Oceania. MICHELIN Guide Inspectors are already on the ground preparing their restaurant selection for Auckland, Wellington, Christchurch and Queenstown.
2 minutes
Toni Boban is the young chef renewing culinary tradition in Split!
9 minutes
The selection's debut is especially bright.
