5-Course TASTING MENU
Prices are net and inclusive of 10% service charge and applicable government tax 2199 THB wine pairing 2899 THB net-including tea and coffee
Course 1
Wild mushroom -scented crayfish bisque served with long leaf parsley cream
Vouvray Pétillant Brut NV, Domaine Champalou, Loire valley, France
Root vegetable ravioli, herb oil and Arabica coffee sauce
Saint-Véran, Terroirs de Davayé, 2016, Maison Verget, Burgundy, France
“Roots Natty roots - a taste of the underground arising with a shot of coffee!" said Chef Amerigo.
Or
What our Inspectors say about J'aime by Jean-Michel Lorain
Enter this hotel restaurant and your world gets a little topsy-turvy, with a grand piano hanging from the ceiling and upside down chandeliers. But one bite of the creative French cuisine and all will be right again. Choose from one of the five, seven, or ten-course tasting menus to get the full experience. The restaurant and menu were conceived by renowned chef Jean-Michel Lorain - his daughter adds charm and one of his protégés runs the kitchen.
