We described Kappo Shunsui at Cuppage Plaza as arguably the most exciting Japanese restaurant opening this year. Now, the group has opened Kyuu by Shunsui, a Japanese robatayaki restaurant located at 29 Keong Saik Road. Diners go through a 7-course meal, beginning with assorted sashimi, and going on to fresh seafood and beef grilled over glowing coals.
Here's a sneak peek.
A platter of assorted seasonal sashimi. Ebi, Uni, Chutoro, Salmon, Kanpachi, served with pretty seasonal flowers.
Hokkaido Rice Yumepirika with Ikura. The most entertaining part of dinner, where chef continues spooning heaps of ikura onto the small bowl of rice, until you tell him to "stop".
By opening her restaurant, Farina, chef Monika Turasiewicz decided to bring to Kraków what had enchanted her most in France – the bright lightness of the cuisine from the country’s Southern climes and its exquisite seafood. With her gentle preparations of ingredients, she delivers the concept entirely in her own personal way.
A lively, authentic restaurant that enthrals guests with its creative dishes prepared with fresh ingredients sourced from the neighbouring Dolac Market.
Ring in the auspicious year of the dragon — symbolising power, luck, and success in traditional Chinese culture — with these abundant poon choi pots and prosperous yu sheng platters from MICHELIN establishments in Singapore.
Designed to cater to a myriad of travellers, Singapore's selection of MICHELIN Guide hotels showcases state-of-the-art features, which astute travellers will definitely appreciate. Best of all, these hotels are also accompanied by an indulgent gastronomic scene. Here are 10 MICHELIN Guide hotels that are also home to MICHELIN Guide restaurants.
In the MICHELIN Guide Singapore 2023 selection, 5 new restaurants are awarded One MICHELIN Star, and 19 new establishments are awarded a Bib Gourmand. Keen to try them all? Keep this handy cheat sheet in your back pocket — complete with inspector notes. What a food trip you'll have!