Dining Out 1 minute 12 April 2018

Sra Bua by Kiin Kiin Unveils the Secret of Summer with the New Summer Journey Set Menu

The secret to the 2018 Summer Set Dinner Menu is the collaboration between award-winning Michelin Star Chef Henrik Yde Andersen and Chef Chayawee Suthcharitchan – Head Chef at Sra Bua by Kiin Kiin. They have teamed up once again to create dishes based entirely upon the use of seasonal ingredients. “The aim of Sra Bua by Kiin Kiin is to dazzle and create a memorable culinary and dining experience for every guest,” explained Head Chef Chayawee Suthcharitchan. “We invite guests to enjoy a truly extraordinary culinary performance as we choreograph different tastes through each dish with amazing Thai flavours in daring combinations.”

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The Summer Journey Set Menu ( THB 3,200++ / Set )

Snack and Street Food
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Tom Yum Prawn, Noodles, Prawn Cake and Oyster
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Cotton Candy Salad with Red Snapper and Cucumber
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White Asparagus with Red Curry and Lobster
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Grilled Green Asparagus with Poached Egg Yolk and Morning Glory
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Veal with Lemongrass, Pineapple and Carrot
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Tuna Tartar with Sesame and Soy
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Quail in Aromatic Coconut Milk and Sautéed Mushrooms
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Pink Blossom
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Pistachio Soufflé, Pandan Ice Cream and Pandan Noodle

Here's what our Inspectors said about Sra Bua by Kiin Kiin
There is a burgeoning love affair between Bangkok foodies and envelope-pushing cuisine, and this beautiful restaurant is one of the original purveyors of modern and innovative Thai cuisine. Order ‘The Journey’—a ten-course menu—to see the kitchen’s full repertoire that respects traditional Thai flavours and ingredients but flips the script to produce something creative and original. Copenhagen's Kiin Kiin was the inspiration for the food and cooking techniques.

Tom Yum Prawn, Noodles, Prawn Cracker, Prawn Cake and Oyster

Cotton Candy Salad with Red Snapper and Cucumber

Veal with Lemongrass, Pineapple and Carrot

Tuna Tartar with Sesame and Soy

Quail in Aromatic Coconut Milk with Sautéed Chanterelle and Shimeji Mushrooms

Pink Blossom

Written by Colin Ho

Colin is MICHELIN Guide Asia's Digital Director and occasional website contributor. An Australian living in Singapore, he enjoys travelling, photography and can be often seen tucking into a plate or bowl of local cuisine.

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