Ristoranti
Muromachi Wakuden
679 Marukizaimokucho, Nakagyo-ku, Kyoto, 604-8106, Giappone
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Giapponese
Dal produttore al consumatore
Mangiare da soli
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Muromachi Wakuden
679 Marukizaimokucho, Nakagyo-ku, Kyoto, 604-8106, Giappone
¥¥¥
·
Giapponese
Dal produttore al consumatore
Mangiare da soli
Una stella : una cucina di grande qualità
The kitchen comes alive with the spirited motion of the chefs. Guided by the philosophy of ‘rustic beauty and cultured refinement’, they plate ingredients in their natural form, giving true expression to their flavour. Flame-broiled or stewed dishes prepared on earthen charcoal braziers before guests’ eyes are to be enjoyed along with their aromas. Steaming in clay pots brings the goodness of rice grown in Kyotango to the fore. Cuisine imbued with the seasons and respect for nature.
"We engage in organic rice cultivation in Kyotango, which is where we were founded. We spread crab shells supplied by a ryotei over the paddy fields, thereby returning them to the earth as nutrients. The staff help out at rice planting and harvest times, with the harvested rice going to each of the restaurants. We engage in tree planting for forest regeneration, creating the Wakuden no Mori forest."
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