Restaurants
LOUIS restaurant
                            
                                Prälat-Subtil-Ring 22, Sarrelouis, 66740, Allemagne
                            
                        
                        
                            
                            
                                
                                    €€€€
                                    ·
                                
                                
                                    Cuisine créative, Cuisine française moderne
                                
                                
                            
                        
                        
                    Réserver une table
LOUIS restaurant
                            
                                Prälat-Subtil-Ring 22, Sarrelouis, 66740, Allemagne
                            
                        
                        
                            
                            
                                
                                    €€€€
                                    ·
                                
                                
                                    Cuisine créative, Cuisine française moderne
                                
                                
                            
                        
                        
                    
                                    Deux étoiles : une cuisine d’exception
                                
                            
                    
                        In the restaurant of the tasteful boutique hotel LA MAISON, chef Sebastian Sandor and his team have established their own style in the form of modern French cuisine strongly influenced by Japanese culinary arts. Plenty of effort goes into the seven courses of their set menu, with numerous components, flavours and contrasts; these are accompanied by various amuse-bouches. For example, the excellent thick black cod is grilled over Binchotan charcoal to the exact point of becoming pearlescent, marinated with spices tableside and placed on a slice of lukewarm calf's head with a hint of Meaux mustard. Served with a fresh lettuce jus with a mild acidity and aromatic, creamy lettuce chutney with the slight heat of ginger. The service is professional and attentive, but not overbearing – articulate sommelier Robert Jankowski also deserves a mention. The interior sees a stylish marriage of chic design features and a historical backdrop – the high-ceilinged room in the beautiful villa was once a courtroom.
                    
                
            Localisation
                                    Lundi
                                
                                
                                    
                                        fermé
                                    
                                
                            
                                    Mardi
                                
                                
                                    
                                        fermé
                                    
                                
                            
                                    Mercredi
                                
                                
                                    
                                        18:30-22:30
                                    
                                
                            
                                    Jeudi
                                
                                
                                    
                                        18:30-22:30
                                    
                                
                            
                                    Vendredi
                                
                                
                                    
                                        18:30-22:30
                                    
                                
                            
                                    Samedi
                                
                                
                                    
                                        18:30-22:30
                                    
                                
                            
                                    Dimanche
                                
                                
                                    
                                        fermé
                                    
                                
                             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        