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MICHELIN Guide Switzerland

Schloss Schauenstein

  • Schlossgass 77, Fürstenau, 7414, Switzerland
  • 190 - 330 CHF • Creative, Country cooking
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MICHELIN Guide Switzerland

Schloss Schauenstein

  • Schlossgass 77, Fürstenau, 7414, Switzerland
  • 190 - 330 CHF • Creative, Country cooking
MICHELIN Guide’s Point Of View

The few steps up to the door of this stylish manor house and the short walk to reach its simply yet elegantly laid tables are moments to be savoured in anticipation of the delight that awaits in the finely judged, expressive cuisine of Andreas Caminada. This is presented on bespoke porcelain tableware and served by a professional but relaxed front-of-house team led by maitre d’ and sommelier Oliver Friedrich. The Remisa over the road serves afternoon coffee and cakes, meals for groups of eight or more in the evenings and breakfast in the morning for Schauenstein’s overnight guests. There is also a small pool in the charming garden.

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  • o Three MICHELIN Stars: Exceptional cuisine, worth a special journey!
  • MICHELIN Green Star: Gastronomy and sustainability
  • ô Very comfortable restaurant; one of our most delightful places
The chef's commitment
We aspire only to ever serve the best! It took us a long time to get there, but we support organic farmers and use their produce. In addition, we promote and protect young talents through our foundation, Fundaziun Uccelin, in order to safeguard our profession and our quality standards.
— Andreas Caminada
Speciality
  • Forelle, Kohlrabi, Quitte
  • Rehrücken, Pfeffer, Rotwein, Schwarzer Knoblauch
  • Aprikose, Blüten, Quarksoufflé

Facilities & Services

  • e Great view
  • With bedrooms
  • E Non-smoking restaurant
  • É Garden or park
  • f Car park
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • M Diners Club credit card
  • Booking essential
  • N Particularly interesting wine list

Information

+41 81 632 10 80
Opening hours
Closed: 26 April-11 May, 11 October-10 November, 20-29 December, Monday, Tuesday, lunch : Wednesday

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