Deservedly loved by local diners, this contemporary neighbourhood operation is a pleasure to dine in, thanks to an attentive and well-organised team who run their restaurant with palpable passion and pride. A tiled bull on the wall is a nod to the building's past as a butcher's shop, with an open kitchen now providing the room's focal point. Here, the chefs show evident skill and care, crafting modern dishes that highlight the natural flavours of quality ingredients, such as corn-fed chicken with smoked mash and summer vegetables.