Restaurants
ACiD brianza
- 2-17-8 Azabujuban, Minato-ku, Tokyo, 106-0045, Japan
- ¥¥¥ · Innovatief
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Reserveringsmogelijkheden beschikbaar
ACiD brianza
- 2-17-8 Azabujuban, Minato-ku, Tokyo, 106-0045, Japan
- ¥¥¥ · Innovatief
Toevoegen aan favorieten
Het advies van de MICHELIN Gids
A Copenhagen-trained chef creates this shop’s modern fare. One example is the fermented dishes, inspired by the unique character of northern Europe. The restaurant takes special care with its acids, from which its name derives. It uses the acid from the fermentation process to add sourness and umami to its cuisine, such as in its pickled vegetables and mushrooms pickled in brine and fermented rice bran. Japan, after all, is another of the world’s foremost fermenting countries. Fermented items created in Azabu Juban make this restaurant a treat.
Faciliteiten & Diensten
- Airconditioning
- Maaltijd aan de bar
Kredietkaarten worden aanvaard
Locatie
Informatie
