Restaurants

I Tenerumi

  • via Vulcanello, Isola Vulcano, 98055, Italië
  • €€€€ · Vegetarisch, Creatief

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I Tenerumi

  • via Vulcanello, Isola Vulcano, 98055, Italië
  • €€€€ · Vegetarisch, Creatief

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Het advies van de MICHELIN Gids

Eén ster: verfijnde keuken
Een unieke zoete ervaring, een getalenteerde patisserie chef

We recommend arriving at this restaurant before the sun goes down so that you can enjoy the spectacular sunset over the Aeolian islands and the Faraglioni rocks. This is just a taster of the unique gastronomic experience that awaits, with dishes featuring on a long surprise tasting menu (there’s no choice) which is completely dedicated to vegetables and based on produce often grown on Vulcano. The roasted half onion served with its own fermented cream and flavoured with garlic and lemon is exceptional, as is the potato millefeuille served with a potato cream and a beurre blanc, all flavoured with chopped parsley stalks.
Using techniques such as fermentation, marinating, oxidisation, smoking and many others, young chef Davide Guidara demonstrates real skill in adding flavour to vegetarian dishes that will leave a lasting memory and banish any nostalgia for meat. Dishes are accompanied by equally surprising drinks (including non-alcoholic options), with interesting cocktails created by a barman who often uses infusions made from the island’s herbs – we especially enjoyed those flavoured with sage, rosemary and peppermint.
There’s a wine list dedicated exclusively to sparkling wines, plus a wider selection of almost 1 000 labels (many from the region but also around the world) that is available on request. We particularly recommend the De Bartoli Terzavia , a fine sparkling wine made from Grillo grapes. 

Gastronomie en duurzaamheid

Groene Ster van MICHELIN

"A vegetable garden of about 2ha manages to meet about 90% of the restaurant's needs in terms of vegetables and plants; all organic waste is then composted (although this actually amounts to very little, thanks to preservation techniques such as fermentation and maceration) and – later – used as fertiliser for the soil. In addition, water is limited on Vulcano (almost zero wastage), but I Tenerumi has wells that regenerate thanks to a natural cycle."

— Davide Guidara

Faciliteiten & Diensten

  • Maaltijd aan de bar
  • Mooi uitzicht
  • Parking
  • Terras
  • Uitmuntende wijnkaart
  • Vegetarisch menu

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Locatie

Informatie

+39 090 985 2555

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