Situated on Ovada’s main square, this restaurant has the pleasant friendly ambience of an attractive trattoria, while its menu takes guests on a delicious culinary journey through the Piedmont region, including local specialities such as home-made tajarin pasta, braised beef in Ovada wine with mashed potato, and the local bunet dessert (finanziera stew also makes an occasional appearance). The restaurant is also a wine bar/boutique offering a selection of wines, including different Barolo labels (presented area by area) and aperitifs served both at lunchtime and dinner.