Start your morning or fire up your evening at this groovy Filipino diner bursting with color and coolness. Sea foam green tile, pink booths and turquoise stools set the stage for a hangout that doesn’t take itself too seriously. Brunch is a treat, featuring Adobo fried chicken paired with pineapple habanero hot sauce, while dinner is a different speed. The cocktail bar comes alive, and the kitchen trades in Carol's pancakes with butter and maple syrup for classic pancit with chili oil, chicken liver mousse, and calamansi pie with orange blossom meringue. With a come-as-you-are vibe, this charming restaurant is a welcome winner in Parkdale.