Restaurants

Tri

Vesterhavsvej 5A, Agger, 7770, Denemarken
€€€ · Creatief
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Tri

Vesterhavsvej 5A, Agger, 7770, Denemarken
€€€ · Creatief
Eén ster: verfijnde keuken

In a small coastal town by the North Sea you'll find this contemporary greenhouse-like building. Made from wood and glass, it is a bright and airy space that is filled with customers enjoying quality cooking. Chef Nicolas Min Jørgensen has created a menu themed around seasonal and local produce, which is used with a nose-to-tail, low waste ethos. Dishes provide pure, natural flavours and are prepared with care and precision.

Gastronomie en duurzaamheid

Groene Ster van MICHELIN

"Our menu is dictated by season and supply, with almost 100% local produce only. We collaborate closely with our suppliers, we forage and we use whole animals where possible. Our wine and beverage list is organic/biodynamic."

— Nicolas Min Jørgensen

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+45 22 70 79 99