Restaurants

Tri

Vesterhavsvej 5A, Agger, 7770, Denemarken
€€€ · Creatief
Geen reserveringmogelijkheden voor dit restaurant beschikbaar op onze website
Vind te boeken restaurants bij mij in de buurt

Tri

Vesterhavsvej 5A, Agger, 7770, Denemarken
€€€ · Creatief
Eén ster: verfijnde keuken
Groene Ster van MICHELIN

In a small coastal town by the North Sea you'll find this contemporary greenhouse-like building. Made from wood and glass, it is a bright and airy space that is filled with customers enjoying quality cooking. Chef Nicolas Min Jørgensen has created a menu themed around seasonal and local produce, which is used with a nose-to-tail, low waste ethos. Dishes provide pure, natural flavours and are prepared with care and precision.

"Our menu is dictated by season and supply, with almost 100% local produce only. We collaborate closely with our suppliers, we forage and we use whole animals where possible. Our wine and beverage list is organic/biodynamic."

— Nicolas Min Jørgensen

Locatie